Manufacture and marketing of meat products.

Founded in 2003, acquires pigs, piglets, sheep and goats, slaughtering, cutting, packaging, processing and confectioning pre-cooked food. The marketing of the products is done in the form of fresh meat, cold meats and pre-cooked, presenting them as fresh, chilled and frozen.


Modernity, innovation and sustainability are traits that define the industrial positioning of Fresbeira, but it's in trust, in ethics and in detail, that you find the traits that design what is Fresbeira. A business project committed to the satisfaction of those who prefer it in the market, with respect for the response to the basic and social needs, of those who chose it to work and, by recognizing the useful role it represents, to the community where it inserted.


With the current facilities inaugurated in 2009, the company counts on 5000m2 of covered area, having reception park, slaughterhouse, refrigeration, cutting and sausages rooms, freezing, preparations rooms, kitchens and wood stoves. In its industrial process, it also has modern production systems such as CO2 narcotization treatment, vertical scaling, ethylene glycol cooling and a global computer monitoring process.