A delicacy built with a myriad of cooked vegetables, meats and sausages. Various sprouts and potatoes, carrots and turnips. The meats are the chicken, the pork of which are used spare ribs, belly, ears and shank, and the bovine adds the shank. In the sausages, are typical the black pudding, the ring smoked sausage and the flour smoked sausage. Slowly cooked for as long as is necessary to respect the flavours of each element. To complete a table and overcome the hardships of winter.