We commercialize the wide selection of cuts of meat, carefully cooled or frozen.

All the phases of the production process - from slaughter to freezing, storage and    distribution - are marked by high technical rigor and efficiency.

 

Garlic cloves Bay leaf Rosemary Onion Lemon juice Olive oil White wine Spices

TOP

SPARE RIBS
BELLY

"Secretos"

LOIN
LOIN WITH COLLAR BONE-IN LONGE ~
COLLAR
LEG

4D Leg

SHOULDER
OFFALS
PORK

Pork Carcass

Pork Hindquarters

Piglet Carcass

CAPRINE SHEEP

Goat Carcass

Goatling Carcass

Lamb Carcass

Sheep Carcass

SLICED