We commercialize the wide selection of cuts of meat, carefully cooled or frozen. All the phases of the production process - from slaughter to freezing, storage and distribution - are marked by high technical rigor and efficiency.
SPARE RIBS

Spare Ribs

Loin Ribs

Sliced Spare Ribs

Riblets

LOIN

Tenderloin

without Head

"Secretos"

Tenderloin

Sliced Loin

Boneless Loin with Collar Chain On

Boneless Loin without Collar Chain On

Boneless Loin without Collar Chain Off

BELLY

 Belly with Bone

Belly without Bone

Belly Bone In, Flank On, Rind On

Sliced Belly

Fresh Bacon

Belly in Bits

Loin with Collar Bone in

Loin Chops

Loin without

Collar Bone in

LOIN WITH COLLAR BONE-IN LONGE
COLLAR

Deboned Collar

Collar Chops

LEG

Leg, Round Cut, Bone in, Feet Off

Rindless Leg with Bone and Feet

4D Leg

Collar Bone-in

SHOULDER

Rindeless Shoulder, Round Cut

Rindless Shoulder with Feet

York Shoulder

OFFALS

Half-Head

Cheeks

Kidneys

Piglet Carcass

Pork Carcass

Pork Hindquarters

CAPRINE SHEEP

Goat Stomach

Goat ans Sheep Meat

Goat Carcass

Sheep Carcass

Goatling Carcass

Lamb Carcass

SLICED

Collar Chops

Loin Chops

Sliced Leg

Sliced Belly

Sliced Spare Ribs

Chunks

Sliced Loin

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