We commercialize the wide selection of cuts of meat, carefully cooled or frozen.
All the phases of the production process - from slaughter to freezing, storage and distribution - are marked by high technical rigor and efficiency.
Pork Meat - Spare Ribs
Pork Meat - Loin
Pork Meat - Belly
Pork Meat - Loin in Collar
Bone in Longe
Pork Meat - Collar
Pork Meat - Leg
Pork Meat - Shoulder
Pork Meat - Offals
Pork Meat - Carcass
Goat & Sheep Meat
Pork Meat - Sliced
Spare Ribs
Sliced Spare Ribs
Loin Ribs
Riblets
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Belly with Bone
Belly Bone In, Flank On, Rind On
Belly without Bone
Fresh Bacon
Belly in Bits
Sliced Belly
Tenderloin without Head
Tenderloin
Sliced Loin
Boneless Loin with Collar Chain On
Boneless Loin without Collar Chain On
Boneless Loin without Collar Chain Off
"Secretos"
Loin with Collar Bone in
Loin without Collar Bone in
Loin Chops
Deboned Collar
Collar Chops
Collar Bone-in
Leg, Round Cut, Bone in, Feet Off
Rindless Leg with Bone and Feet
4D Leg
Rindeless Shoulder, Round Cut
Rindless Shoulder with Feet
York Shoulder
Half-Head
Cheeks
Short Front Feet
Tongue
Kidneys
Heart
Pork Carcass
Pork Hindquarters
Piglet Carcass
Goat Stomach
Goat ans Sheep Meat
Goat Carcass
Goatling Carcass
Lamb Carcass
Sheep Carcass
Sliced Leg
Chunks